
5 advantages of biocontrol compared to chemical pest control
There are many advantages of biocontrol compared to chemical pest control. In this blog, we look at five of the main ones.
Durch Rückmeldungen auf unseren BioProtection Portal hat CABI vor kurzem herausgefunden, dass Landwirte in Kenia Probleme mit der Bohnenfliege haben
The bean fly can be found worldwide and so the information contained within this article will be useful growers not only in Kenya but also in other countries affected by this pest.
Known commonly as bean fly or bean stem maggot, this insect’s scientific name is Ophiomyia spp. including O. phaseoli, O. spencerella and O. centrosematis.
Bean fly is a small shiny, metallic bluish-black fly, about 2mm in length with clear wings. The larvae are yellow-white in colour and 3mm in length. Pupae are barrel shaped and 2-3mm long. They are initially yellow with dark ends but become dark brown (O. phaseoli) or shiny black (O. spencerella) or red-orange (O. centrosematis).
The larvae of this small, bluish-black fly attack the stems and leaves of leguminous plants, including Common bean (Phaseolus vulgaris).
O. phaseoli is the most destructive of the group, attacking a wide range of legumes including common bean (Phaseolus vulgaris), soybean (Glycine max) and cowpea (Vigna unguiculate). O. spencerella also attacks the common bean (P. vulgaris) as well as rice bean (Vigna umbellate), Lima bean (Phaseolus lunataus) and other Fabaceae. Similarly O centrosematis has a wide host range including common bean (P. vulgaris), butterfly pea (Centrosema pubescens) and cowpea (V. unguiculata).
Initial damage shows on the leaf surface with small pale yellow areas due to adult feeding and ovipositioning (egg-laying). Heavy infestation may lead to leaf drop.
Emergence of the larvae leads to the development of mines (lined marks) on the leaf, as the larvae feed. The main damage is caused by the larvae feeding in the stem as the larvae move down to the lower stem. This may cause swelling and splitting of the stem. In severe attacks the plant can lodge (collapse), wilt and die. If the plant survives, it will have reduced growth and yield. It may produce adventitious roots (roots that form from non-root tissue) to compensate for the damage. Yield loss can be up to 100%.
The bean fly life-cycle consists of egg, larva, pupal and adult stages.
O. phaseoli lays its eggs on the upper or lower leaf surface, often near the midrib close to the leaf petiole (stalk). It lays an average of 100 eggs in its life. These normally incubate for 2-4 days. O. spencerella and O. centrosematis lay their eggs in the hypocotyl (the stem of a germinating seedling) and rarely into the leaves.
Larvae create feeding tunnels and just beneath the epidermis of the leaf and/or stem. The larval stage (three instars) can last from 8-10 days depending on the temperature (up to 11 days for O. centrosematis).
Pupae are formed in the stem feeding tunnels and the period of pupation can vary depending on conditions from 7-20 days. Adults emerge and mating begins within 2-3 days.
Growers will need to monitor seedlings twice weekly, inspecting the stems and leaves for the following:
You will need to apply direct control measures when 5-10% of the plant population has been infested
You can manage bean fly through prevention and direct control. Non-chemical methods include:
Direct biological control options are also available. For more information, find your country on www.bioprotectionportal.com
Direct control may also include conventional chemicals (systemic). Check local pesticide lists for availability.
More information on the bean fly, its distribution, life-cycle and management can be found on the Plantwise Knowledge Bank, Infonet biovision, Plantix, Business Queensland and in a recent review by Nkhata et al. (2018)
There are many advantages of biocontrol compared to chemical pest control. In this blog, we look at five of the main ones.
Demand for residue-free food is increasing, and chemical solutions are becoming less available, reports e-nema GmbH
Integrated pest management (IPM) is an environmentally friendly approach to managing crops.
Coffee rust is considered the most destructive disease affecting coffee. Learn the symptoms, what causes it and how to prevent it.